Salisbury Nutrition's Vegan Recipe Podcast

Vegan Easter Biscuits

April 08, 2022 Sharon Twidale Episode 32
Salisbury Nutrition's Vegan Recipe Podcast
Vegan Easter Biscuits
Show Notes

These vegan Easter biscuits are really tasty and easy to make. The total preparation and cooking time is30 minutes.  The biscuits go really well with a nice cup of coffee when you're having a break. You can keep them in an air tight container for about 5 days.   
The nutritional values are given at the end of the recipe. You can also download the recipe from my website www.salisburynutrition.co.uk where you will find lots of tasty vegan recipes plus tips on healthy eating.
Do you have a favourite vegan recipe you would like me to cook for the podcast?  Email it to me at sharon@salisburynutrition.co.uk  and I'll give you a shout-out on the podcast or say 'Hi' to me on social media. You'll find me on Facebook, Twitter, Instagram, and YouTube.
Try my new nutrition App and get healthy recipes directly on your phone, plus nutritional information and  courses The app is FREE and can be downloaded here
If you're just starting your vegan journey, why not try my book 'Easy Vegan', it's available on Amazon as an ebook for £1.99 or read for FREE on Kindle Unlimited