A delicious vegan take on traditional moussaka. This would make a perfect midweek supper dish to share with friends or family. The total preparation and cooking time is 30 minutes with 25 minutes of cooking time. The recipe makes four portions and can be frozen.
The nutritional values are given at the end of the recipe. You can also download the recipe from my website www.salisburynutrition.co.uk where you will find lots of tasty vegan recipes plus tips on healthy eating.
Do you have a favourite vegan recipe you would like me to cook for the podcast? Email it to me at firstname.lastname@example.org and I'll give you a shout-out on the podcast or say 'Hi' to me on social media. You'll find me on Facebook, Twitter, Instagram, and YouTube.
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If you're just starting your vegan journey, why not try my book 'Easy Vegan', it's available on Amazon as an ebook for £1.99 or read for FREE on Kindle Unlimited